was invited by a friend to try a sushi making class (shoutout to lodawg) at wabora, in the thompson hotel.
it was a great experience. the master sushi chef was excellent and we had the opportunity to make a variety of fun rolls (we each made 16)!
hats off to sushi chefs everywhere. it is definitely not as easy as it looks!
|fancy chopsticks for a fancy place|
|lead instructor. he was pro.|
|some were more adventurous (shrimp tempura, crab, |
cucumber, avocado, spicy salmon, crunchy bits.....LOTS of sauce)
|while others played it safe (avocado and yam tempura).|
|up close and personal (avocado and cucumber)|
thanks to lodawg and google j for the invite!