Sunday, 29 January 2012

canada's next great sushi master?

was invited by a friend to try a sushi making class (shoutout to lodawg) at wabora, in the thompson hotel.
it was a great experience. the master sushi chef was excellent and we had the opportunity to make a variety of fun rolls (we each made 16)!
hats off to sushi chefs everywhere. it is definitely not as easy as it looks! 

fancy chopsticks for a fancy place

lead instructor. he was pro.

some were more adventurous (shrimp tempura, crab,
cucumber, avocado, spicy salmon, crunchy bits.....LOTS of sauce) 
while others played it safe (avocado and yam tempura).

up close and personal (avocado and cucumber)

thanks to lodawg and google j for the invite!

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