Saturday, 26 April 2014

back in action: origin

after a long and unanticipated hiatus, a culinary cabaret is back! it has been a wonderful and joyous year. between planning and executing my wedding (!!) and teaching full time, a culinary cabaret fell by the wayside. now that we are a month in to married life, this blog is back in action!

we recently dined at chef and owner claudio aprile's origin north, of the origin empire. we were happily surprised to see chef aprile himself there, on a friday night, overseeing the new season-inspired items added to their menu. 


the decor is trendy and open, the space much larger than their two downtown locations. patrons were well-dressed: mixtures of friends meeting after work and romantic dinners, with some business diners scattered among them. 


we have dined at origin north a few times and the service was quite poor. this week, however, our waiter was friendly and happy to go above and beyond to answer any questions we had, explaining the style of ordering (tapas/family style), and affirming our ordering choices were good ones! 


without further ado...



we started our with some beverages (Carlsberg and  a glass of Chianti)


origin's famous beet salad: goat cheese, pickled red onion, sherry dressing, yogurt, walnuts
this salad is not to be missed. it is remarkably fresh and always leaves you wanting more.


from the mozzarella bar: bufala with pear, rosemary oil, pine nuts and honey
such a fresh and tasty appetizer. the way these flavours come together is beautiful.


origin beef burger: smoked mayonnaise, avocado, arugula.
cooked to a perfect medium, this was one tasty piece of meat, and a menu
item they are well-known for.


origin's fries: don't miss out on these. perfectly cut and evenly-salted.
convince yourself that they go well with anything. you won't be disappointed.

the dessert menu looked incredible but we were beyond full....maybe next time.

we will definitely be back to origin soon. i'm already craving that beet salad!

Origin North on Urbanspoon

Monday, 15 July 2013

five doors north

i have driven by five doors north about five thousand times, always meaning to 'give it a try sometime'. i have totally been missing out. located in the yonge-eglinton-davisville corridor, this restaurant, with 5 multi-coloured doors hanging outside, is a quirky hotspot for locals. casual but cool, five doors north is a spot to return to again and again.

a small group of us went for dinner, and were all more-than-pleased with the atmosphere and delicious food. it is a great place to go with a group, as there are lots of plates worth sharing. the hand-written menu is complete with interesting choices, while the chalkboard boasts their succulent specials. can't go wrong here!

bear with me, as i try to remember what we all ate!!
2088 yonge street
midtown toronto
i had the lovely roasted beet salad
with scallion aioli and lotus chips
meant to share. did not happen.
rk enjoyed the grilled calamari with
tomato chili jam and pesto (off the secondi menu)
ay ate the BBQ baby back ribs with crispy matchstick potatoes 
their gorgonzola gnocchi is a infamous dish! rich and savoury, you can't go wrong!
ms ordered it as an app and i had it as my main

jd ordered the sardines
 grilled lamb chops with roasted garlic and caramalized onion juice
spicy seafood stew with mussels, calamari, shrimp and stripe bass
rk ordered one of the daily pastas
great atmosphere. upside down lamps all around, funky feel.
i definitely plan on returning to five doors north. strongly recommend this wonderful place!

Five Doors North on Urbanspoon