we made an 8pm reservation and the restaurant was packed. it's a tight little spot, so be prepared to get cozy to the people at neighbouring tables. this family-run restaurant has graced many "best of" lists, and has certainly secured a spot with us!
|Melted Brie a la Shum | w/ garlic & za'atar, served w/ apple fans & pita points|
|Duck Liver pâté | port, crispy leeks, schmaltz, blueberry balsamic reduction|
|The Caesar | parmesan & herbed croutons, our famous dressing|
|delicious (and very rich) poutine au canard:|
off the bone duck confit & quebecois cheese curds, frites, demi-glaze gravy
|steak frites: aged sirloin, brushed garlic and a bourbon compound butter with sauteed market vegetables|
|King Cole Duck Confit | in a cassis veal jus w/ sautéed market vegetables & herb-roasted potatoes|
|flourless chocolate tort|
|raspberry chocolate tartufo|
thanks to TS, SS and RK for a great night out! our meals were pricey, but the food was delicious! check out their winterlicious menu coming soon.
can't wait to do it again!