rosedale diner rendez-vous

for months now, a friend and her (new) husband have been planning to attend a blog-worthy double date. after much restaurant and menu deliberation, we finally selected the rosedale diner for their bohemian style and eclectic menu items. 
we made an 8pm reservation and the restaurant was packed. it's a tight little spot, so be prepared to get cozy to the people at neighbouring tables. this family-run restaurant has graced many "best of" lists, and has certainly secured a spot with us!
see below.

menu

 appetizers:

Melted Brie a la Shum | w/ garlic & za'atar, served w/ apple fans & pita points 

Duck Liver pâté | port, crispy leeks, schmaltz, blueberry balsamic reduction

The Caesar | parmesan & herbed croutons, our famous dressing

 mains:

delicious (and very rich) poutine au canard:
off the bone duck confit & quebecois cheese curds, frites, demi-glaze gravy

steak frites: aged sirloin, brushed garlic and a bourbon compound butter with sauteed market vegetables

King Cole Duck Confit | in a cassis veal jus w/ sautéed market vegetables & herb-roasted potatoes

 desserts:

flourless chocolate tort

raspberry chocolate tartufo

thanks to TS, SS and RK for a great night out! our meals were pricey, but the food was delicious! check out their winterlicious menu coming soon.
can't wait to do it again!

winterlicious time

the snow is just beginning to fall, yet those in the city are eagerly awaiting winterlicious.  
the wintertime event gives torontonians the opportunity to explore 175 of toronto's top restaurants as they serve delicious, three-course, prix-fixe menus.

i have been exploring the menus for weeks trying to determine my faves.  so far on my personal list: toula and cantine.
check out the winterlicious restaurant list. 
it runs for two weeks  from january 27-february 9.
please write your top picks in the comment section below**. 
i am planning on reviewing the restaurants and am open to suggestions!
enjoy!
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